If you change your mind and decide that ribs won't be on the menu, it's safe to refreeze them without cooking, although there may be some loss of quality.
Defrosting your ribs in the microwave can help jump-start meal preparation and reduce cooking time. This method is the fastest way to thaw ribs, but you still need to adhere to some safety rules. After taking the ribs from the freezer, remove all store packaging, including plastic wrap and foam trays.
The plastic wrapping could melt and cause harmful chemicals to leak into the meat. Place the frozen ribs into a microwave-safe container and cover them loosely. Microwave ovens generally have a defrost feature, but if yours doesn't, set the power to 30 percent, according to MSU Extension. Defrosting typically takes seven to eight minutes per pound, depending on the power of the microwave and the thickness of the ribs.
If your microwave doesn't automatically rotate food, you should turn the container halfway through the thawing process. As the ribs defrost, the edges may slightly cook. However, the inside of the food may remain frozen.
Uneven thawing is a safety concern, especially if the food reaches the 40 F mark where bacteria begin to grow and multiply. For this reason, you should cook microwave defrosted food immediately. It is not safe to thaw ribs in the microwave and then put them in the refrigerator to cook later. Read more: Roasted Watermelon Pork Ribs. If you're only defrosting a single serving or small portion of ribs, the cold water method is an option.
Reviews 3 Read More Reviews. Most helpful positive review Janice Lewis. Rating: 5 stars. Delicious and tender Read More. Reviews: Most Helpful. Janice Lewis. I've never made ribs, but I've eaten a lot Someone gave me a rack of ribs that I froze a while back because I didn't know how to cook them. Last night I cooked them from frozen using this recipe. They were delicious! My food-snob teenager loved them, which is an even better review. Read More. This was great and easy!
They were fall off bone tender! Place the ribs in a bowl or basin large enough to keep them submerged. Fill the bowl with cold water. If the bowl will fit in your sink, run a continuous slow trickle from the cold tap to keep the water circulating. How long do raw pork ribs last in the freezer? Properly stored, they will maintain best quality for about 4 to 6 months, but will remain safe beyond that time.
Defrost Ribs in Cold Water Submerge the packaged ribs in a large bowl of cold tap water. If your tap water does not feel cold enough, add ice cubes to bring down the temperature. Every 30 minutes, drain the water and replace it with fresh cold water. Bake the ribs at a low temperature F for 3 to 4 hours or until they are tender. Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.
The U. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. The lower melting point allows the block of frozen salt water to melt more easily than a block of frozen tap water — so it melts faster. Simply fill a large bowl with cold water, place your steak in a resealable and leak-proof plastic bag, and submerge it in the water. Fry 0.
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